cuban chicken bowl
It’s been quite a long time since we were in Cuba, but from what I remember there wasn’t that much seasoning on the food. There were lots of beans and pork and plantains, and oh ya, mojitos. How I miss thee! So when I stumbled upon this recipe on Pinterest, I thought it looked really tasty and flavourful, so obviously, I made it.
I prepped the chicken the night before to marinate and chopped up and put into bowls most of the other things the morning of, so that I could get it all ready for dinner once my daughter and I got back from the park.
Recipe adapted from half baked harvest Just want to mention that I’ve made a lot of recipes from this site, and they are to die for. Continue reading
So if you know me, you know that I have a huge sweet tooth. Every Sunday, I try to make a baked good for my husband, but also for my fellow co-workers who also benefit on Monday morning.
I hadn’t made cookies in a while, so decided to whip some up.
Delicious with a glass of milk, soy, almond milk, kahlua?, or whatever you want to drink with it. Continue reading
I had this recipe laying in wait on my pinterest board for quite some time – my dear boyfriend can’t eat dairy – so I was quite excited to have a ladies night opportunity to make it. The recipes I’ve found suggested goats cheese, but sometimes that can be an acquired taste and I love brie – so I adapted it to my own tastes
As you get to know me better – you’ll know I love things that are easy yet impressive: this recipe is no diffierent! Continue reading