It’s the last long weekend of the summer and after my husband and his friend attended the Vancouver Whitecaps soccer game, I had a few friends, plus my husband and our friend Mike, over for mexican style stuffed peppers.
A great week night dinner as well as they are simple and delicious and can be easily adapted to fit what’s in your cupboards.
I was in LA a few months ago, and got on a huge mexican food thing. One might say you can
actually eat too much mexican food, but my husband and I can prove you wrong.
To top the tacos off, they suggested homemade pickles which were delicious. I’ve never made
homemade pickles before, but they were super easy. I don’t think they are authentic or anything,
but now I’m thinking I could pickle just about anything.
For you cilantro haters, you could top with parsley, but I think that’s sacrilege.
Cilantro is great, so eat it NOW!
Find the recipe here, http://www.feastingathome.com/2013/05/grilled-steak-tacos-with-cilantro.html#.UYV0yCvF3T9