Last weekend while I was perusing the farm market, I grabbed 6 ears of fresh corn on the cob from the local farm behind the market. 3 for $1 so why not. In a few weeks, it’ll soon be 10 for $1, and then I go corny for corn.
I had this recipe on my pinterest board, so decided I’d try it. I made a few alterations, which I’ve marked below.
Smoky Corn Chowder with Shrimp