I went to a Mexican wedding last November and this soup was served as a starter, I don’t know why it left such a lasting impression (considering the amount of memory lapsing cocktails I ingested). Its probably because its hearty, healthy and comforting, with a dash of nostalgia.
I sussed out a few recipes on the interwebs and mashed them together to make this easy crock pot version:
Sundays in the winter often call for roast dinners and cozy meals – but this summer has been busy and lazy, and most Sundays we feed ourselves by indulging in takeout. Greek is always a healthy option, so it’s usually that or sushi that makes the Sunday delivery order.
Unfortunate for him (but great for me since I get two helpings of tzatziki) the boyfriend can’t have dairy – so we make him this version with avocado: Continue reading