crockpot french onion soup
I woke up last Saturday morning to gray, overcast skies, so thought it was as good a time as any to grab the crockpot and make some french onion soup.
By about 2pm, the sun was shining and it was really warm out, but by dinner time it was beginning to cool down again, and having been out all day shopping for new jeans for my husband, it was nice to come home to dinner pretty much ready. This is why I love the crockpot.
The weather is getting cooler and calls for soup! This one is super easy, and very satisfying – creamy and flavourful with a little bit of heat. Enjoy!
I had a craving for greek/mediterrean food, so along came chicken gyros last weekend. Easy to make and again, allows my husband to use the bbq, but could also be done in a pan on the stove.
My husband loves to bbq, enough said! If there’s a way he can make a meal onto the grill, then he’s happy. Summer pretty much means at least one meal a week is bbq’d. Pretty soon this will be at least one crockpot meal a week.
It’s the last long weekend of the summer and after my husband and his friend attended the Vancouver Whitecaps soccer game, I had a few friends, plus my husband and our friend Mike, over for mexican style stuffed peppers.
A great week night dinner as well as they are simple and delicious and can be easily adapted to fit what’s in your cupboards.
I’d bought some fresh mozzarella at the store, not sure why, but I did, so had to use it up, oh darn, eat cheese, yes please!
I was wanting a quick dinner, so looked on my pinterest board, and found this recipe for Caprese Chicken, so here goes. Continue reading
Sundays in the winter often call for roast dinners and cozy meals – but this summer has been busy and lazy, and most Sundays we feed ourselves by indulging in takeout. Greek is always a healthy option, so it’s usually that or sushi that makes the Sunday delivery order.
Unfortunate for him (but great for me since I get two helpings of tzatziki) the boyfriend can’t have dairy – so we make him this version with avocado: Continue reading
Last weekend while I was perusing the farm market, I grabbed 6 ears of fresh corn on the cob from the local farm behind the market. 3 for $1 so why not. In a few weeks, it’ll soon be 10 for $1, and then I go corny for corn.
I had this recipe on my pinterest board, so decided I’d try it. I made a few alterations, which I’ve marked below.
Smoky Corn Chowder with Shrimp
I was in LA a few months ago, and got on a huge mexican food thing. One might say you can
actually eat too much mexican food, but my husband and I can prove you wrong.
To top the tacos off, they suggested homemade pickles which were delicious. I’ve never made
homemade pickles before, but they were super easy. I don’t think they are authentic or anything,
but now I’m thinking I could pickle just about anything.
For you cilantro haters, you could top with parsley, but I think that’s sacrilege.
Cilantro is great, so eat it NOW!
Find the recipe here, http://www.feastingathome.com/2013/05/grilled-steak-tacos-with-cilantro.html#.UYV0yCvF3T9
I know, chicken and strawberries together on a bun, sounds weird, but once you bite into it, it’s delicious. I found the recipe amongst a few other burger ideas on pinterest from Women’s Health Magazine.
I had freshly picked strawberries in my fridge from the farm market and ground chicken in my freezer, so came together pretty easily.
They were really good, but next time, I think they need a bit of a kick in the actual patty, ie. red pepper flakes, cumin or a combination.
I really liked the mint combination with strawberries and balsamic. I used a balsamic reduction I had in the cupboard instead of just balsamic vinegar. Continue reading