Olé, Steak Taco Night

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I was in LA a few months ago, and got on a huge mexican food  thing. One might say you can
actually eat too much mexican food, but my husband and I can prove you wrong.

To top the tacos off, they suggested homemade pickles which were delicious. I’ve never made
homemade pickles before, but they were super easy. I don’t think they are authentic or anything,
but now I’m thinking I could pickle just about anything.

For you cilantro haters, you could top with parsley, but I think that’s sacrilege.
Cilantro is great, so eat it NOW!

Find the recipe here, http://www.feastingathome.com/2013/05/grilled-steak-tacos-with-cilantro.html#.UYV0yCvF3T9

~ Charity

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